Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly
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The best of India’s traditional healthcare heritage showcased by the Ministry of Ayush is drawing crowd at the 44th India International Trade Fair (IITF) 2025
Nearly half the population of India is vitamin D deficient, according to a study. The study done by a diagnostic firm is based on 2.2
On October 16, World Food Day, the Ayush Ministry emphasised the nation’s commitment to fostering a healthier and more sustainable planet through groundbreaking initiatives like
Obesity has overtaken underweight as the more prevalent form of malnutrition, putting children at risk of diseases, according to a recent UNICEF global report. It
